Where's the Beef Salt Guy Meem
Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese counter accept become also-known every bit Extra Virgin Olive Oil thanks to over-priced Starbucks breakfast sandwiches and wedding caterers nationwide. Only if y'all were a fan of The Sopranos–which debuted more than two decades ago–yous've probably been wondering for a very long fourth dimension, what the f*ck is "gabagool?"
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Formally known as capicola, gabagool is by no means the most trendy or popular of the Italian cold cuts, but information technology is, just on the oral fissure, the most fun to say. If you grew upward in New Jersey, have an Italian heritage, or ever found yourself surrounded by either of those cultures, chances are, you lot've heard the term thrown around quite a chip. In The Sopranos, red meat plays a crucial function in the psychological trauma of Tony Soprano, then words like "gabagool" and "super-sod" (soppressata) bear a bit of narrative heft throughout the series. Fifty-fifty The Office invokes the term in its memorable mafia episode from 2009, which sees Michael Scott ordering "just the gabagool" to bear witness off in front end of his new Italian-American friends.
According to The Daily Meal, capicola is a "blazon of salumi" that'southward basically a "cantankerous betwixt prosciutto and sausage." Like its salt-cured sisters, capicola, which can also be called but "coppa," is seasoned with a variety of flavors like wine, garlic, and paprika, blimp into a meat-based casing, and so smoked, slow-roasted, or in nigh cases, "hung for upwards to six months to cure." Information technology'due south red and white, not as spicy equally soppressata, but also not every bit flossy-tasting and mild as, say, mortadella.
Dan Nosowitz on Atlas Obscura did a deep dive on the origin of the gabagool phenomenon in his fantastic piece, How Capicola Became Gabagool: The Italian New Jersey Accent, Explained . After researching with some linguistics experts, Nosowitz discovered that, like the botched American estimations of Italian culture such equally meatballs, baked ziti, or whatever Olive Garden is pretending to be, the give-and-take "gabagool" is near as Italian as apple tree pie.
According to Nosowitz's research, many Italians in the Usa descend from Southern Italians, "near fourscore pct," in fact. If you lot know annihilation well-nigh Italia, you're probably enlightened that the dialects of the various regions within the country are all vastly dissimilar. Similarly, the Italian linguistic communication that arrived in America back in the time of the great emigration is much different than the Italian language of today.
What we hear in places like Jersey, Staten Island, and New York is really the result of former immigrants hanging on to their native dialect, and passing elements of that down through generations of Americans who may not even accept a clue what the actual contemporary Italian linguistic communication sounds similar today.
In the case of gabagool, it's a combination of finish vowels beingness deleted, "oh" sounds existence raised, and what linguists call "voiceless consonants," namely "k" and "c" sounds, being turned into "voiced" consonants, which, in this case, amounts to "1000" sounds.
So, wanna go your Soprano on? Start with capicola. Drop off the terminate vowel. Plow the "c"due south into "g"s. And emphasize the "o" audio. Whaddya get? Gabagool. Fuhgeddaboutit.
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Source: https://www.esquire.com/food-drink/a25837043/what-is-gabagool-sopranos/
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