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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is sure to exist the shining star of your St. Patrick's Day menu. Your pressure cooker or Instant Pot is the easiest and fastest way to brand tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is about to plow everything y'all thought you knew about corned beef on its caput.

First of all, this Instant Pot recipe is fast! While slow-cooked corned beef has to melt all day, this pressure cooker corned beef melt time is 90 minutes. And the all-time office is that most of the time is totally easily-off, thanks to your pressure cooker!

☘️ Become ready to embrace this wonderful classic Irish meal just in time to celebrate St. Patrick'due south 24-hour interval. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've made this dish countless times. We've updated this post to answer common reader questions about making corned beef and cabbage and a video so you tin see for yourself how easy it really is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Let'south start with the nuts: what exactly is corned beefiness? No, it doesn't have anything to practise with corn. Rather, corned beefiness is a brisket cured with salt to make information technology into corned beef.

("Corn" refers to the large "corns" of stone salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink color.)

Growing up, I avoided corned beef birthday—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Even my picky eater girl was shocked by how flavorful and delicious this Instant Pot Corned Beefiness turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cutting corned beef brisket. This is usually a fairly uniform, apartment piece of meat that will cook more evenly than indicate cutting brisket.

Flat cutting brisket also makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cut melts in the pressure level cooker to create silky and flavorful juices for this dish.

💡 For all-time results, start with meat that'south a uniform thickness. This ensures that your meat will cook fully and evenly in the pressure cooker.

If you end upwards with a portion of meat that's too large for your pressure cooker, only piece the brisket in half or smaller pieces and adjust it as all-time you can inside the basin. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beefiness and Cabbage in ANY Brand of Electric Force per unit area Cooker

This Corned Beef and Cabbage recipe volition work in whatever make of electrical pressure level cooker, including the Instant Pot, Ninja Foodi, or Ability Pressure Cooker 40.

  1. Commencement by rinsing your cutting of beefiness in common cold water. This removes whatsoever backlog salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your pressure cooking pot. Adapt the meat on the wire rack in a higher place the aromatics. (Notation: the rack is not necessary, but it makes removing the meat a scrap easier.)
  3. Then pour in a quart of beef broth. The broth should come up at least halfway up the sides of the meat in your pot.
  4. Now, just seal the lid and melt on High Pressure for 90 minutes. Later on a 10 infinitesimal natural pressure release, you lot tin switch the lever to do a quick release. When yous remove the lid, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you cook the potatoes, carrots and cabbage. The veggies have a 3 minutes cook time in the pressure cooker, so y'all won't have besides wait long.

If you are but getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and nosotros accept easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

Information technology's important to cook the vegetables after the meat is finished because xc minutes in a pressure cooker volition turn your fragile potatoes and carrots to full mush.

By separating into two different pressure melt times, nosotros get to utilize the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beefiness Seasoning Packet?

The fundamental is to employ the seasoning bundle that may come with your cut of brisket.

If your brisket didn't come with a spice packet, choose a flavorful blend of pickling spices. McCormick makes a great accommodating pickling spice blend that you tin can discover at virtually grocery stores.

Or you tin make your own seasoning with this recipe. You may already take all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the best office! Let the meat residual, then serve your stunning Pressure Cooker Corned Beef and Cabbage.

To cut the meat, slice across the grain by positioning your pocketknife perpendicular to the natural grain you can see in the muscle of the brisket.

Gingerly slice thin cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, however so easy, Irish repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beefiness and Cabbage

If this recipe makes a little too much corned beef and cabbage for your needs, you're in luck. Corned beef makes succulent leftovers!

Shop the corned beef and cabbage in an airtight container in the fridge for 3 to iv days.

For an awesome breakfast, you tin also utilize leftover corned beef to supplant some of the sausage and ham in our Instant Pot Meat Lover'southward Quiche.

Or, try one of these fantastic corned beefiness recipes:

  • Corned Beefiness Sliders from That Skinny Chick Can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound flat cut corned beef brisket with seasoning package
  • four cups of beef goop
  • one big onion, quartered
  • viii cloves of garlic
  • 6 medium cherry-red potatoes, quartered
  • 3 large carrots, cut into two-inch pieces
  • i small cabbage, cut into six wedges

Instructions

  1. Rinse the corned beefiness under cold water to remove excess common salt and gel.
  2. Combine the seasoning parcel, onion, and garlic in the pressure cooking pot. Put a metallic rack in the bottom of the pressure cooking pot, place corned beef on the rack. and pour the beef stock on top.
  3. Lock the chapeau in place. Select High Pressure and 90 minutes cook time.
  4. When the cook time ends, turn off the pressure cooker. Let the force per unit area to release naturally for 10 minutes, and then terminate with a quick pressure level release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beef from the force per unit area cooking pot to a platter or cutting board. Slice meat beyond the grain and embrace with aluminum foil until prepare to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the goop in the cooking pot. Lock the lid in place. Select High Pressure and three minutes cook time.
  7. When the melt time ends, plough off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid.
  8. Check the potatoes with a fork. If you would like them cooked more than tender, select Sauté and simmer, stirring occasionally, until they attain your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fatty, and transfer to a gravy boat or bowl to ladle on top of the meat.
Nutrition Information:

Yield: 6 Serving Size: ane
Corporeality Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Sugar: 5g Poly peptide: 29g

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Other Beef Recipes You May Relish:

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  • Smokey Beef Brisket In the Pressure Cooker
  • Pressure Cooker Sweet BBQ Meatballs
  • Instant Pot Beef Chili
  • Pressure Cooker Pot Roast
  • Instant Pot Beefiness and Broccoli
  • All our Beef Recipes

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