How Long Do You Cook a 15 Lb Beef Tenderloin Roast in a 350 Degree Oven
Beef tenderloin is a melt-in-your-mouth cut of beefiness full of flavor, very tender and extremely juicy. The perfect beefiness tenderloin is the preferred cut of beef for many. And preparing beef tenderloin in an oven covered in butter is our preferred method! Serve with these Parmesan Roasted Potatoes for the perfect meal.
How to Buy a Beefiness Tenderloin
Earlier you lot heat up the oven, you'll demand to know how to purchase the perfect beefiness tenderloin. The first consideration y'all will decide is what form of beef you will buy.
- Choose betwixt graded prime or pick. Less than 2% of all beefiness is graded as prime beef. It is the most marbled with fat and has the about flavor. It is also the most expensive.
- Shop at specialty butcher shops, higher-stop grocery stores, and some warehouse stores conduct prime beef. About grocery stores acquit choice beef; it is the 2d about marbled beef, and it is very flavorful likewise. Choice beef is less expensive.
- Y'all tin buy a tenderloin in the cryo-vac. If so, you will need to break downwardly the tenderloin yourself. There will be some waste if you do it yourself. You can also buy them trimmed, and prepare to go.
- When y'all buy your already trimmed tenderloin, make certain that it has the silverskin that covers the meat removed. Sometimes the butcher may leave a bit of it still on the roast. If y'all don't remove it, the roast volition exist tough where that silver skin remains.
How to Brand Beef Tenderloin
Before you commencement cooking the beef tenderloin, hither are the ingredients you will need:
- 2 pounds Beef Tenderloin
- Butter
- Salt & Pepper
I similar to use a two-footstep cooking method when I prepare a tenderloin roast. The main cooking is done in the oven. The final stage of the cooking is simply searing the meat before assuasive information technology to remainder earlier cutting. I like to sear after it cooks in the oven. Often, nosotros similar to sear and then broil.
Nosotros are going to contrary that in this recipe. Why? If nosotros do information technology before, the crust on the exterior isn't crisp and browned. If we do it after we bake, it looks naturally cute and has a nice crisp outside.
It is critical that you use a meat thermometer with this recipe. While cooking a roast is pretty straightforward, and you can apply this chart to cook with it. Oven temperatures can vary.
So I like to check the temperature one time when we have hitting about 75% of the cooking fourth dimension. This roast is going to be cooked at 300 degrees. If you want your roast rare, information technology will take between 20 to 25 minutes per pound. For medium-rare, information technology should take between 30 to 35 minutes per pound.
Recipe Notes
- When setting the temperature, I always like to cook beefiness more than on the rare side. This fashion if I need to cook information technology later to reheat it, I experience I don't end up with something that is shut to shoe leather. This is a very personal choice. Unlike pork, y'all can swallow beef safely when it is rare.
- It is recommended to serve about i/two pound of tenderloin per person. This weight should exist taken before cooking. If yous are serving 10 people you would need 5 pounds of raw tenderloin. The 1/2 of beef may seem similar a very large portion. Some h2o weight cooks out, and y'all volition end up with less beef after cooking.
- Serve your beef tenderloin with some flavored butter or even a little horseradish sauce.
How to long to cook beef at 300 degrees
- Rare 120 to 125 degrees Fahrenheit about fifteen to 18 minutes a pound
- Medium Rare 130 to 135 degrees Fahrenheit about twenty minutes a pound
- Well 140 to 145 degrees Fahrenheit nearly 25 minutes a pound
More Roasted Beefiness Recipes
- How to Cook Rib Heart Roast
- Beefiness Shanks
- How to Melt a Roast in the Oven
- How to Cook Corned Beefiness in the Oven
Great Main Dish Recipes
- Pot Roast Recipe Stove Top
- Roast Pork Loin
- Land Fried Chicken Recipe
- Oven Roasted Chicken Leg Quarters
- How to Make Chicken Fried Steak
- Baked Salmon
Side Dishes to Serve with Your Tenderloin Roast
- Asparagus in the Oven
- Panera Mac and Cheese Recipe Copycat
- Slow Cooker Baked Potatoes
Exist sure to check out more of my recipes for beef and main course recipes.
Did y'all brand and love this recipe? Give your review beneath! And make sure to share your creations by tagging me on Instagram!
- 2 pounds beef tenderloin center cut is best
- 4 tablespoons butter divided employ
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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Take the beef tenderloin out of the fridge nearly 45 minutes to an 60 minutes before roasting to bring it to room temperature.
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Preheat the oven to 300°F.
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Spread 2 tablespoons of butter on the roast.
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Salt and pepper the roast liberally.
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Place the roast on a rack on top of a baking canvass.
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Bake for 20 to 25 minutes per pound for rare, and well-nigh 30 to 35 minutes per pound for medium rare. Check the internal temperature with a thermometer.
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Remove the roast from the oven and estrus two tablespoons of butter in a skillet over medium-loftier heat.
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Place the roast in the skillet and sear all sides of the roast in the butter until it is evenly browned.
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Remove the roast from the skillet and allow it to rest for 15 minutes earlier slicing and serving.
If you are not using a rack, be sure to flip the roast over when cooking.
Calories: 288 kcal | Carbohydrates: 0 thousand | Protein: 16 g | Fat: 24 1000 | Saturated Fat: 11 g | Cholesterol: 75 mg | Sodium: 200 mg | Potassium: 275 mg | Fiber: 0 one thousand | Sugar: 0 k | Vitamin A: 140 IU | Calcium: viii mg | Iron: 2.1 mg
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