What Does a Pound of Beef Cost
How Much Does Ground Beef Toll?
Basis beefiness is known to exist one of the most versatile types of meat, especially in the United States, where it is considered a staple ingredient for households in America.
Ground beef is used in and so many recipes such as spaghetti, hamburgers, and tacos.
How much does ground beef toll?
Depending on the quality/grade, if it'due south organic, current market conditions and where information technology's purchased,the costs of ground beef can vary anywhere from $3 to as much as $ten per pound.At most stores, common lean to fat ratios you will come across will include 73, 75, 81, 90, 93 and 100 percent. As the percent goes up, so does the cost.
The Bureau of Labor Statistics keeps tracks of the average price of basis beef. Equally of 2001, 100% ground beef averages close to $three.67 per pound, whereas lean and extra lean ground beefiness can exist closer to $5.75 per pound.
Heb, a grocery store chain, lists its prices on its official website. An eighty percent lean value pack retails for $two.89 per pound, while a ninety% lean pack will be closer to $iv.49 per pound. 96 percentage lean, the leanest ground beef they sell, retails for $five.49 per pound. Walmart, when nosotros researched their prices, had the same prices.
Wegmans, some other pop grocery store, offered its pricing online. An eighty percent family pack retailed for about $2.twenty per pound, while a i pound pack of 93/7 grass fed footing beef retailed for closer to $seven per pound.
Canned footing beef can be found online for about $vi to $9 per 28-ounce container.
At Walmart, a 28-ounce can of Keystone ground beefiness retails for about $6. A can of basis beefiness, when compared to raw ground beef, volition be all natural, 100 percent fully cooked and volition require no water when prepped.
| Type of Ground | Average Toll (per pound) |
|---|---|
| 73% Lean | $3 |
| eighty% Lean | $4 |
| 85% Lean Natural Grass Fed | $half-dozen |
| 90% Lean | $4.50 |
| 90% Lean Natural Grass Fed | $8 |
| 93% Lean | $5 |
| 96% Lean | $half dozen |
Ground beefiness overview
Footing beef, at virtually local grocery stores, is primarily sold in 1 pound-packs, at a wholesale gild, nevertheless, the packages can range anywhere from four to seven pounds. Depending on where you buy, it is frequently grounded fresh in store.
Almost basis beef sold in stores are freezer-packed and are ready to melt, sold in the refrigerated meat section. They oftentimes can come sitting on a styrofoam tray wrapped in plastic wrap or volition come up wrapped in a casing/tube.
Tips to know:
There's oftentimes defoliation betwixt ground chuck and ground beef. While they both are similar in sense of taste and even limerick, in that location are distinct differences. For starters, a four-ounce service of footing beefiness has about 278 calories if information technology's 80 percent lean, while the same serving of basis chuck will have nigh 380 calories, a 100 calorie different. The fat too varies, with ground chuck providing xxx grams for the same serving size, while basis beef will take close to xviii grams for an eighty pct fat variety. Lastly, as for the taste, if you pay closer attending, ground chuck volition accept a richer and more favorable taste when compared to a bones pack of footing beef. In conclusion, if you desire a serving with fewer calories but with more fat, ground chuck will be your option, only if you want more fatty with fewer calories, then it's best to consider its alternative — basis beef.
To store ground beefiness, always freeze within 2 days of opening information technology. If y'all oasis't opened the parcel, then information technology'south best to freeze it and consume within six months for the best flavor. If you lot have already opened the package, so consider either vacuum sealing if you have a vacuum sealer or double wrap it in plastic wrap to prevent freezer burn.
How can I save coin?
As with any meat, buying in bulk can always drive the costs downward. At Sam'south Order, for example, the toll of a four to seven-pound pack can average $iii to $4 per pound. Costco was closer to $2.l per pound for its lxxx/20 ground beef. Savings tin also be constitute if you were to find a local farmer who sells meat in bulk packs, which often can come in 20 to 30-pound quantities.
Mostly, the leaner the meat is, the more you're going to pay. The aforementioned can be said about organic, grass-fed varieties. While you tin pay a cheaper price for the lower class meat, do keep in mind these packages volition have more fat, creating much more grease/fat when preparing a meal.
Ground beef is near always on auction at many grocery store chains. If you live in an surface area with competition, check the circulars to see who's offering the best deal at the fourth dimension. Even if you can't consume it that day, basis beefiness does freeze well for up to six to 12 months. In some rare cases, y'all may be able to discover footing beef coupons from your local grocery store or even a particular make.
Bated from the local grocery shop, consider checking out a local meat market place. Meat markets, simply like a farmers marketplace, will often take cheaper prices and a improve quality cut. Over again, as mentioned, y'all tin score quite a deal if you do buy in bulk and freeze the residuum. A reputable, good butcher volition ready the meat so that information technology can be stored in a freezer.
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Average Reported Toll: $four
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Source: https://www.howmuchisit.org/how-much-does-ground-beef-cost/
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